No! Subway discontinued my favorite dressing

S

stilez

New member
I've been eating Subway very reguarly for about 3 years now...college pretty much introduced me to it. I tried a few different types of breads and combos but ultimately had the same thing for 3 years... Turkey/Swiss on Italian Herb and Cheese Bread with Red Onions and Cucumbers topped off with S+P and my favorite dressing, Dijon Horseradish.



Well, the location I frequent when home in NY informed me that they were finishing up the last of their Dijon Horseradish and discontinuing it for good. I was back in CT before they ran out. So last night I go in and get the usual and they tell me it's the LAST bottle they have. They took this and one of the vinegairette's off the line. I savored every last bite last night :).



I'm pretty upset about this, believe it or not. I'm gonna write Jared a letter about this issue.



Any other Subway eaters out there? More particularly Dijon Horseradish lovers?
 
tsk, tsk, tsk...you haven't seen the light yet - only quizno's or schlotsky's(sp) for me



toasted bread tastes sooooo good



when I did eat at subway though, i liked the southwest sauce also
 
Schlotsky's has the best sandwiches for a chain. And of course, the nearest one is several hours away.



I can't stand Subway, LOL.
 
Quiznos is pretty good. Ilike the toasted bread.



Not to be an elitist, but that stuff at Subway is GARBAGE!



Nasty, pre-sliced, grade Z "meat." Their fixins are nice and fresh when I have gotten it, but the meat, especially the turkey is a processed turkey roll, form fitted into a mold. yum.



The one dressing from Subway that is good is their SouthWestern



Being from the NY/NJ area, there are plenty of old school sub sandwich places to eat at with fresh meats from Boars Head or fresh roasted turkey and roast beef from the oven to the slicer.



All for under $5 a sandwich.
 
I'm gonna be looking for a new sandwich joint...I go to Subway a lot just because I know it's consistent food and it's better for you than fast food.



The meat thing has always bothered me too, but whatever :)
 
I, also, was afraid you were going to say the southwestern sauce. I'm a HUGE Quizno's fan, but we only have them at the Beach. Here in WB, I have to make do with the local Subway (which actually just started toasting their sandwiches upon request).
 
A friend of mine takes his own dressing to Subway .. he likes a russian dressing ... like mix of thousand island and cucumber/dill dressing. They use his dressing with no problems.
 
The Quiznos near me aren't very good. The Schlotzsky's near me is, so is the Subway. Blimpie went out of business real quick around here...absolutely the most bland stuff I've ever tried to eat.



There is a New York style deli nearby that is run by real Yankee types and their stuff is really good.
 
I have had quiznos twice and thought it was the nastiest sub I have ever eaten...I prefer the bland blimpies over Quiznos.
 
Since Quiznos is picking up steam up here, introduced into this market, Ottawa, Ontario, Canada in the last 4 or 5 years, and opening more and more franchises...............Subway (significantly more established in the marketplace) is now offering the "toast your subs" option too. Tried one the other day, not bad... not bad at all !



Bob
 
Well here in Australia, they have taken Pineapple off their menu and replace it with......... carrot of all things
 
I don't see what's so great about Quiznos, their subs do look really good but I find they've all got a bland taste to them. They're definitely not worth the extra cost.
 
Scottwax said:
is a New York style deli nearby that is run by real Yankee types and their stuff is really good.
Click to expand...



I've been around the country and see those "NY Deli" shops and laugh at what they pass off for a NY style sandwich - 1/4" of corned beef with mayo on Wonder Bread!! :D



But if they're "Yankee" types, hopefully they got it correct!



I went to college in the midwest and there ain't NOTHING like the sandwiches back east (don't EVEN get me started about the pizza too!!).



But, the one thing I did take from my midwest experience was dipping pizza in ranch dressing. Sounds gross - but I loved it. Plus it helped me stomach Papa John's pizza. After the bars closed, anything tasted good!



But you folks in Texas and Kansas City and the South sure know BBQ. Incredible smoked meats, dry rubs and BBQ sauces. I have yet to find that around me :(
 
Spilchy-they used fresh baked rolls, Boar's Head meats, etc. Really good stuff, very flavorful. We get lucky when you Yankees get sick of the cold winters year after year and move down here and open restaurants! The best pizza in the area is in a converted Dairy Queen. Some brothers from your neck of the wood turned it into a Pizza/Italian restaurant. Beats the you-know-what out of the chains.
 
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